Fondant Wedding Cakes- 2 Day Workshop

Description

This 2-Day Wedding cake course is designed for decorators with minimal or no experience in fondant. During this workshop, the instructor will guide students on properly handling fondant and demonstrate how to cover the cakes smoothly utilizing this form of sugar paste. Students will learn draping techniques, and how to make a gum paste rose, and each will put together a stacked, two-tier cake to take home. Practices learned in this class can be applied to any occasion cake and are not limited to weddings.
All tools and materials are provided.
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During this 2-day workshop, students will:
??Cover real and faux cakes with fondant.
??Work with different sugar pastes to achieve light and elegant drapery.
??Make gum-paste roses without the use of molds.
??Learn how to pipe Royal icings swags.
??Cover cake boards for a finished look.
??Learn the importance of stacking.
??Learn tips for the safe transportation of stacked cakes.
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Friday??08/18??
09:30 am - 05:30 pm (half-hour break)
Saturday??08/19??
09:30 am - 03:30 pm (half-hour break)
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Take Home??:
Students will take home their two-tier stacked cake.
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Age Requirements:
The minimum age for this class is 16 years old
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Breaks:
Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch, as local restaurants can get busy.
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Cost: $350